This in from www.CleaningGuide.com: Which is dirtier: your kitchen or your toilet seat? You guessed it, "in most cases, writes Alessandra Bulow of Food & Wine, it’s safe to make a salad on a toilet seat than it is to make one on a cutting board. People (and janitors) disinfect their bathrooms all the time, but hardly are janitors asked to disinfect the kitchen counters and cutting boards."
A tip about disinfectant sprays: Let the spray dwell on the countertop to pick up bacteria. Use a paper towel to absorb moisture and pick up remaining bacterial content.
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